Planted in clay soils this Pinot has naturally dense structure and is the purest expression of the terroir.
- Grape: Pinot Noir
- Region: Marlborough, New Zealand
- Serve with: Red meat, or meaty fish such as tuna
- 13.5-14.5% alcohol
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After hand picking, bunches are sorted and 100% destemmed before being transferred under gravity into large French oak vats with no crushing (100% whole berries). After spending one week cold soaking the berries are fermented. Fermentation and post ferment maceration last for three weeks. The wine is then aged for 12 months in 100% French oak barrels, 25% of which is new oak.