Matthiasson Ribolla Gialla

Matthiasson Ribolla Gialla

Regular price $133.00

Unit price per 


Ribolla Gialla makes an unparalleled food wine, filling the gap in food pairing between white wines and red wines—it can be amazing with pork, rich raw and cooked seafood, and intense cheeses. We chose to ferment this wine on its skins and stems in the ancient manner.

  • Grape: Ribolla Gialla
  • Region: Napa Valley, California
About the winemaker

Winemaker of the Year: San Francisco Chronicle and Food & Wine

Magazine Steve and Jill Matthiasson, since the 2003 founding of their winery, have not only practiced viticulture and enology in a style that made them one of the earliest proponents of ‘new California winemaking,’ but demonstrated their understanding that the human component of winemaking extends far beyond the winemaker. Steve’s notoriety as one of the United States’ most intuitive American viticulturalists and most sought-after vineyard managers speaks to his continued forward momentum of working cleanly in his vineyards and encouraging others to do the same.

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